{"id":7619,"date":"2021-08-16T10:40:48","date_gmt":"2021-08-16T08:40:48","guid":{"rendered":"https:\/\/pixels.productions\/braunvieh-main\/?page_id=7619"},"modified":"2026-09-05T16:36:18","modified_gmt":"2026-09-05T14:36:18","slug":"brown-swiss","status":"publish","type":"page","link":"https:\/\/pixels.productions\/braunvieh-main\/fr\/en\/brown-swiss\/","title":{"rendered":"Brown Swiss"},"content":{"rendered":"<h2 class=\"wp-block-heading section-title\" id=\"brown-swiss-\u2013-more-than-milk\">Brown Swiss \u2013 More Than Milk<\/h2>\n\n<div class=\"wp-block-cows-section-testimonial section-testimonial klein-\"><div class=\"testimonial-image\"><img decoding=\"async\" src=\"https:\/\/pixels.productions\/braunvieh-main\/wp-content\/uploads\/2021\/02\/Heini-Stricker-BVCH25580-mit-logo-scaled.jpg\" alt=\"\"><\/div><div class=\"testimonial-wrap\"><div class=\"testimonial-title\">-Heini Stricker, M\u00f6rschwil SG-<\/div><div class=\"testimonial-text\">\u00abBrown Swiss is the ideal dairy cow, hardy and with great milk yield.\u00bb<\/div><\/div><\/div>\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"BV Clip EBSF robotic milking\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/lyfL8Pb8fV8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n<p class=\"wp-block-paragraph\">Brown Swiss (BS) is versatile and suitable for different production systems. BS efficiently utilizes forage to produce high-quality milk. Brown Swiss milk is particularly suitable for cheese production thanks to its high kappa-casein B content. Thanks to this quality, it contributes to the good reputation of Braunvieh as a cheese breed. This is because the kappa-casein BB in the milk offers a higher yield of cheese than AA milk.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Brown Swiss milk is rich in fat. This is essential for the taste of milk and cheese. Brown Swiss milk is especially known for its high protein content. The ratio of fat to protein must be equal to or higher than 1.15 for good cheesemaking. With a ratio of 1.22, Brown Swiss positions itself in the leading trio in France, for example.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Is Brown Swiss milk more digestible?<\/strong><br>\nBeta-casein makes up 30% of milk protein and also includes two types: A1 and A2. Some scientific studies highlight the following fact: A2 milk is easier to digest, while A1 milk is harder to digest. It could possibly even be responsible for milk intolerance. In many countries \u2013 including Switzerland \u2013 A2 milk is already available on the market. The proportion of A2 milk in Brown Swiss milk is very high.<br>\nIn Switzerland, the A2 frequency is 78.5% with 62% A2A2.<\/p>\n\n\n<div class=\"wp-block-cows-section-testimonial section-testimonial klein-\"><div class=\"testimonial-image\"><img decoding=\"async\" src=\"https:\/\/pixels.productions\/braunvieh-main\/wp-content\/uploads\/2021\/02\/Inserat-Moosbrugger-ohne-Spruch-scaled.jpg\" alt=\"\"><\/div><div class=\"testimonial-wrap\"><div class=\"testimonial-title\">-Family Moosbrugger, Tirol\/Austria-<\/div><div class=\"testimonial-text\">\u00abEvery day we drink the good milk and eat the delicious butter and cheese from the milk our Brown Swiss cows.\u00bb<\/div><\/div><\/div>\n\n<div class=\"wp-block-cows-section-downloads section-downloads\"><div class=\"downloads-toggle\"><span>Downloads<\/span><\/div><div class=\"download-links\"><div class=\"wp-block-cows-download-item download-link\"><a target=\"_blank\" href=\"https:\/\/pixels.productions\/braunvieh-main\/wp-content\/uploads\/2021\/08\/EBSF-BS-school-leaftlet-A4-E.pdf\"><span class=\"pdf-text\">PDF<\/span>Brown Swiss leaflet (PDF) [1.61 MB]<\/a><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Brown Swiss \u2013 More Than Milk Brown Swiss (BS) is versatile and suitable for different production systems. BS efficiently utilizes forage to produce high-quality milk. Brown Swiss milk is particularly suitable for cheese production thanks to its high kappa-casein B content. Thanks to this quality, it contributes to the good reputation of Braunvieh as a [&hellip;]<\/p>","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-modular","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-7619","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Brown Swiss | Braunvieh<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pixels.productions\/braunvieh-main\/fr\/brown-swiss\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brown Swiss | Braunvieh\" \/>\n<meta property=\"og:description\" content=\"Brown Swiss \u2013 More Than Milk Brown Swiss (BS) is versatile and suitable for different production systems. 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